<![CDATA[A Bunch of Herbs]]>https://www.abunchofherbs.comhttps://substackcdn.com/image/fetch/$s_!UJqy!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8601b45d-b1d6-478d-b16a-018cdd0c4845_999x999.pngA Bunch of Herbshttps://www.abunchofherbs.comSubstackTue, 21 Jul 2026 00:54:02 GMT<![CDATA[Dandelion]]>https://www.abunchofherbs.com/p/dandelionhttps://www.abunchofherbs.com/p/dandelionTue, 19 May 2026 08:48:56 GMT

Many a plants enumerated in this short survey will justly be considered as weeds; for the most insignificant […] have the true weed’s proclivity for a dust heap as if it were the optimum of a plant’s desire. […]

The Dandelion, Taraxacum officinale, Weber, was until quite lately , included in the B.P. [British Pharmacopoeia] for use in atonic dyspepsia, …

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]]><![CDATA[Oak]]>https://www.abunchofherbs.com/p/oakhttps://www.abunchofherbs.com/p/oakSat, 09 May 2026 05:01:13 GMT

The bark is harvested from young branches — Cortex Quercus. It has no smell, and its taste is astringent and slightly bitter. All species of the Quercus genus are medicinal.

Dr. Ing. Emil Păun: Sănătatea Carpaților (The Health of the Carpathians - 1995), p. 188 translated by me

We live in Transylvania, Romania. My two preschool daughters attend a forest k…

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